In this great festivity, the traditional Romeritos can not be missing from your table. Here we give you the recipe to make you look great.

What you need:

  • 1 kg clean romeritos
  • 1/2 chopped onion
  • 2 Cloves of garlic, chopped
  • 3 tomatoes without seeds and small cubes
  • 200 gr red mole paste
  • 1 lt Chicken broth
  • 250 gr Dry shrimp
  • 2 cooked potatoes and medium cubes
  • 4 Chopped and cooked nopales
  • 4 tablespoons of oil
  • Salt to taste
  • Pepper to taste

Preparation method:

  • Boil water and add salt, add the romeritos and cook for 5 minutes.
  • Remove and place in a bowl with water and ice to stop cooking. Strain and reserve.
  • Soak the shrimp in very hot water for 5 minutes. Remove the shell and reserve.
  • Acitrona the onion and garlic. Add the tomato
  • Add the mole paste and half the chicken broth.
  • Cook for 10 minutes and let cool.
  • Blend with the other half of the broth until you obtain a smooth and smooth sauce. Salt pepper.
  • Sauté the sauce and cook until lightly thickened, and cook for 5 minutes.
  • Incorporates shrimp, potatoes and nopales. Rectify seasoning and serve.
  • Accompany with bread or tortillas.

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