For this day without meat, we are going to share a lentil taco recipe that is really easy to prepare.

What we will need:

  • 1 cup of raw lentils
  • ¼ white onion, finely chopped
  • 1 tablespoon of vegetable or olive oil
  • 1 tablespoon cumin
  • ½ teaspoon of paprika or sweet paprika
  • 1 teaspoon oregano
  • 1 teaspoon of salt
  • ½ teaspoon of pepper
  • 1 clove of garlic, finely chopped
  • 1 teaspoon of vegetable bouillon powder or organic vegetable seasoning
  • 2 ½ cups of water
  • Corn tortillas, the necessary
  • Avocado, to serve
  • Lettuce, to serve
  • Tomato, to serve

    Preparation method:

  • Clean the lentils and remove -if you come to have- garbage or pebbles.
  • In an anti-stick frying pan soften the onion with a little oil over medium heat. When you have a transparent color add the lentils.
  • Add the cumin, paprika, oregano, salt, pepper, garlic and chicken broth and cook for 3 minutes mixing continuously.
  • Add the 2 ½ cups of water, mix and cover.
  • Reduce the heat and let cook for 30 minutes. Check the lentils, if they are still hard, continue cooking for 5 to 10 more minutes (with the lid).

To serve: Heat the tortillas, add lentils, tomatoes, chopped lettuce and avocado. Season the vegetables with little salt.

We recommend you to take it with a juice of Nopal Rancho Natura