{"id":1576,"date":"2018-07-27T16:42:22","date_gmt":"2018-07-27T22:42:22","guid":{"rendered":"https:\/\/ranchonatura.com\/en\/?p=1576"},"modified":"2018-07-27T16:42:22","modified_gmt":"2018-07-27T22:42:22","slug":"nopales-filled-with-panela-cheese","status":"publish","type":"post","link":"https:\/\/ranchonatura.com\/en\/1576-nopales-filled-with-panela-cheese\/","title":{"rendered":"NOPALES FILLED WITH PANELA CHEESE"},"content":{"rendered":"

You can not miss our recipe without meat of the week, without a doubt this is a great option, do you think?<\/p>\n

INGREDIENTS:\"\"<\/p>\n

8 pieces of cactus pear<\/p>\n

1 teaspoon baking soda<\/p>\n

2 cups sliced \u200b\u200bpanela cheese<\/p>\n

4 pieces of egg white<\/p>\n

4 pieces of egg yolk<\/p>\n

1 cup of flour<\/p>\n

1 cup of oil for frying<\/p>\n

3 pieces of tomato<\/p>\n

3 pieces of serrano chili<\/p>\n

\u00bc onion<\/p>\n

1 clove garlic<\/p>\n

Salt to taste<\/p>\n

Acid cream to taste to accompany<\/p>\n

PREPARATION<\/p>\n

Heat a pot with water over medium heat and add the nopales, salt and baking soda, cook for ten minutes, let cool, drain and reserve.
\nPlace a slice of cheese on a nopal, cover with another cactus and close with chopsticks, roll over flour and reserve.
\nBeat the whites with salt until they double in size, add the yolks and beat for one more minute.
\nIn a pan over medium heat heat the oil, pass the nopales through the previous mixture and fry for five minutes, place them on an absorbent paper towel and reserve.<\/p>\n

FOR THE SAUCE<\/p>\n

Roast the tomatoes, onion, chilies and garlic in a comal, blend with a little water.<\/p>\n

Serve nopales with the sauce and some sour cream and enjoy your dish.<\/p>\n

TIP: Salt helps the egg whites rise faster.<\/p>\n

Remember to start your mornings with a Rancho Natura juice.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

You can not miss our recipe without meat of the […]<\/p>\n","protected":false},"author":1,"featured_media":1574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-1576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/1576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/comments?post=1576"}],"version-history":[{"count":1,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/1576\/revisions"}],"predecessor-version":[{"id":1577,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/1576\/revisions\/1577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/media\/1574"}],"wp:attachment":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/media?parent=1576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/categories?post=1576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/tags?post=1576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}