{"id":1651,"date":"2018-08-21T15:21:09","date_gmt":"2018-08-21T21:21:09","guid":{"rendered":"https:\/\/ranchonatura.com\/en\/?p=1651"},"modified":"2018-08-21T15:21:09","modified_gmt":"2018-08-21T21:21:09","slug":"lettuce-tacos-with-chicken-pastor","status":"publish","type":"post","link":"https:\/\/ranchonatura.com\/en\/1651-lettuce-tacos-with-chicken-pastor\/","title":{"rendered":"LETTUCE TACOS WITH CHICKEN PASTOR"},"content":{"rendered":"

Tacos in Mexico are the equivalent of sandwiches in other countries because they are stuffed and eaten with their hands dressed in a rich sauce. So you can enjoy them, I propose this recipe to which you can add or remove the ingredients you want:<\/p>\n

INGREDIENTS\"\"
\n\u2022 1 boneless and skinless chicken breast, cut into small cubes
\n\u2022\u00a0\u00a0 \u00a0Olive oil
\n\u2022\u00a0\u00a0 \u00a0Lettuce
\n\u2022 \u00bd pineapple cut into half moons
\n\u2022 Onion and chopped cilantro
\nFor the marinade:
\n\u2022 50 grams of achiote
\n\u2022 \u00bc cup of apple cider vinegar
\n\u2022 3 pieces of guajillo chile clean, deveined and seedless
\n\u2022 2 pieces of wide chili clean, deveined and seedless
\n\u2022\u00a0\u00a0 \u00a03 garlic cloves
\n\u2022 \u00bc onion
\n\u2022 \u00bd cup of pineapple juice
\n\u2022 Grain salt to taste
\n\u2022 Fat pepper to taste
\n\u2022 2 pieces of clove
\n\u2022 1 tablespoon of oregano
\n\u2022 1 roasted tomato
\n\u2022 Cumin to taste<\/p>\n

PREPARATION
\nFor the marinade, blend the achiote, vinegar, all the chilies, garlic, onion, pineapple juice, salt, pepper, cloves, oregano, tomato and cumin until you get a homogeneous mixture.
\nPlace the chicken and marinade in a bowl with the shepherd marinade for 1 hour in refrigeration.
\nHeat a pan over medium heat with the oil and cook the chicken you marinated until it is cooked. Reserve capped.
\nHeat a grill over high heat, roast the pineapple until golden brown, remove and cut into cubes, reserve.
\nOn a board place some lettuce leaves, add the chicken to the shepherd and serve with the roasted pineapple, cilantro, onion and add a little sauce and lemons.
\nWe recommend our Rancho Natura juices <\/a>to complement this dish.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tacos in Mexico are the equivalent of sandwiches in other […]<\/p>\n","protected":false},"author":1,"featured_media":1649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-1651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-datos-curiosos","category-engl"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/1651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/comments?post=1651"}],"version-history":[{"count":1,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/1651\/revisions"}],"predecessor-version":[{"id":1654,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/1651\/revisions\/1654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/media\/1649"}],"wp:attachment":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/media?parent=1651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/categories?post=1651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/tags?post=1651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}