{"id":1899,"date":"2019-01-01T16:30:51","date_gmt":"2019-01-01T22:30:51","guid":{"rendered":"https:\/\/ranchonatura.com\/en\/?p=1899"},"modified":"2018-12-27T21:44:25","modified_gmt":"2018-12-28T03:44:25","slug":"nopal-and-chicken-tacos","status":"publish","type":"post","link":"https:\/\/ranchonatura.com\/en\/1899-nopal-and-chicken-tacos\/","title":{"rendered":"NOPAL AND CHICKEN TACOS"},"content":{"rendered":"<p>More and more people are trying to replace corn tortillas with other options such as the cactus tortilla or using nopales as tortillas. That&#8217;s why we share a taco recipe with very healthy nopales and chicken.<\/p>\n<p>Nopales are a delicious Mexican ingredient, like tacos.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>nopales cambray (the nopales chiquitos and that are thin)<\/li>\n<li>boiled and shredded chicken<\/li>\n<li>Dried oregano<\/li>\n<li>finely chopped white onion.<\/li>\n<\/ul>\n<p>SAUCE:<\/p>\n<ul>\n<li>1 large tomato<\/li>\n<li>4 guajillo chiles without tail or seed<\/li>\n<li>3 garlic cloves<\/li>\n<li>Salt or chicken powder consomm\u00e9<\/li>\n<li>\u00bd cup of water<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>To make the sauce: you are going to cook the ingredients in a pot over low heat.<\/li>\n<li>When the tomato is soft and burst, you turn off and put everything in the blender, you liquefy and you&#8217;re done.<\/li>\n<li>If you want the most liquid sauce, you put a little more water on it. This is to your liking.<\/li>\n<li>For the recipe it is better to leave it Spanish.<\/li>\n<li>For nopales: You put them to cook in a pot with water, and a piece of onion, some branches of coriander and salt, cook on low heat until they are very soft, you take them out and drain them.<\/li>\n<li>They must be very well cooked to be able to roll up.<\/li>\n<li>To put the taquitos together: you are going to put the nopales in a table, sprinkle them with oregano and a little salt, stuff them with the chicken and roll them up.<\/li>\n<li>If you need to put a toothpick in the put and remove when serving.<\/li>\n<li>The fruits of the chopped sauce and the chopped sauce.<\/li>\n<li>A delight that you must try.<\/li>\n<\/ol>\n<p>Chef: Blanca Plasencia<\/p>\n<p>Via Hola<\/p>\n","protected":false},"excerpt":{"rendered":"<p>More and more people are trying to replace corn tortillas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-1899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-datos-curiosos","category-engl"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/comments?post=1899"}],"version-history":[{"count":2,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/1899\/revisions"}],"predecessor-version":[{"id":1903,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/1899\/revisions\/1903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/media\/1897"}],"wp:attachment":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}