{"id":2141,"date":"2019-04-01T16:20:22","date_gmt":"2019-04-01T22:20:22","guid":{"rendered":"https:\/\/ranchonatura.com\/en\/?p=2141"},"modified":"2019-04-03T17:33:26","modified_gmt":"2019-04-03T23:33:26","slug":"taquitos-de-jamaica","status":"publish","type":"post","link":"https:\/\/ranchonatura.com\/en\/2141-taquitos-de-jamaica\/","title":{"rendered":"JAMAICA TAQUITOS"},"content":{"rendered":"<p>These Mexican-style jamaica flower tacos are one of the most requested recipes lately. It is also very simple; all you have to do is prepare the jamaica water as usual and reserve the flower, do not throw it away because you can make enough recipes with it.<\/p>\n<p>If it is still very hard (depends on the freshness of the flower) you can boil it for a few more minutes so it softens and then rinse it with water to remove any dust, dirt or grime that may have inside the flowers.<\/p>\n<p><strong>The ingredients are:<\/strong><\/p>\n<ul>\n<li>2 cups hydrated jamaica flower<\/li>\n<li>2 red tomatoes or chopped tomatoes<\/li>\n<li>\u00bc finely chopped white onion<\/li>\n<li>1 jalape\u00f1o chile or serrano minced<\/li>\n<li>\u00bc cup cilantro<\/li>\n<li>Salsa, to serve<\/li>\n<li>Lemon juice, to serve<\/li>\n<li>\u00bd teaspoon olive oil<\/li>\n<\/ul>\n<p><strong>Elaboration<\/strong><\/p>\n<ul>\n<li>Chop the flower of Jamaica. It is the flower that you have left after preparing the jamaica water.<\/li>\n<li>Rinse under the stream of water. If the flower is very hard it still boils for another 5 to 8 minutes over medium high heat.<\/li>\n<li>In a pan heat a little oil and cook 5 minutes the tomato, onion and chili. If you do not want to chop, remove the seeds from the chili or omit it.<\/li>\n<li>Add the chopped jamaica flower, cilantro and season to taste with salt and pepper.<\/li>\n<li>Mix well and serve in corn tortillas or toast.<\/li>\n<li>Accompany with salsa, lemon juice and avocado or guacamole (optional).<\/li>\n<li>We recommend you try them with our organic Rancho Natura juices.<\/li>\n<\/ul>\n<p>Recipe prepared by: Karla Hern\u00e1ndez<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Mexican-style jamaica flower tacos are one of the most [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-2141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-engl"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/2141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/comments?post=2141"}],"version-history":[{"count":2,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/2141\/revisions"}],"predecessor-version":[{"id":2158,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/2141\/revisions\/2158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/media\/2138"}],"wp:attachment":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/media?parent=2141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/categories?post=2141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/tags?post=2141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}