{"id":2666,"date":"2019-11-01T10:49:25","date_gmt":"2019-11-01T16:49:25","guid":{"rendered":"https:\/\/ranchonatura.com\/en\/?p=2666"},"modified":"2019-10-24T10:55:57","modified_gmt":"2019-10-24T16:55:57","slug":"fish-tacos-with-nopales","status":"publish","type":"post","link":"https:\/\/ranchonatura.com\/en\/2666-fish-tacos-with-nopales\/","title":{"rendered":"FISH TACOS WITH NOPALES"},"content":{"rendered":"<p>You don&#8217;t know what to prepare anymore? Write down the recipe and enjoy some delicious fish tacos with easy to prepare nopales. Here we tell you how to do them.<\/p>\n<p>INGREDIENTS<\/p>\n<p>For 4 people<\/p>\n<ul>\n<li>\u00a01 kg Fish fillet<\/li>\n<li>1 cup Orange Juice<\/li>\n<li>4 Nopales baby, in cubes<\/li>\n<li>2 liters boiling water<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<li>1 finely chopped onion<\/li>\n<li>2 tomatoes in small cubes<\/li>\n<li>1 garlic clove finely chopped<\/li>\n<li>1 tablespoon dried oregano<\/li>\n<li>12 Blue Corn Tortillas<\/li>\n<li>1 cup Grated Panela Cheese<\/li>\n<li>Green Sauce to taste<\/li>\n<li>Salt to taste<\/li>\n<li>Pepper to taste<\/li>\n<\/ul>\n<p>PROCESS<\/p>\n<ul>\n<li>Cut the fillets into small pieces and marinade in the orange juice with a little salt and pepper, for 20 minutes. Reservation.<\/li>\n<li>Cook the nopales in a pot, with the boiling water and a pinch of grain salt. Drain and rinse with cold water. Reservation.<\/li>\n<li>Heat a tablespoon of oil in a pan and fry the onion, add the tomato and garlic. Cook for 3 minutes and add the bowl. Season with salt and pepper.<\/li>\n<li>Add the nopales and cook for 1 more minute. Sprinkle dried oregano and remove from heat, let it warm.<\/li>\n<li>Distribute the fish preparation over the hot tortillas and roll to form the tacos.<br \/>\nServe hot and accompany with the panela cheese and the sauce.<\/li>\n<\/ul>\n<p>NUTRITIONAL INFORMATION<br \/>\nper portion<\/p>\n<p>ENERGY &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.. 392 kcal<br \/>\nPROTEINS &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;. 48.25 g<br \/>\nLipids &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;. 10.39 g<br \/>\nCARBOHYDRATES &#8230;&#8230;&#8230;.. 25.38 g<\/p>\n<p>Dare to make this recipe, and tell us how it went.<\/p>\n<p>Via Easy Kitchen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You don&#8217;t know what to prepare anymore? Write down the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-2666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-engl"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/2666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/comments?post=2666"}],"version-history":[{"count":1,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/2666\/revisions"}],"predecessor-version":[{"id":2667,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/posts\/2666\/revisions\/2667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/media\/2664"}],"wp:attachment":[{"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/media?parent=2666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/categories?post=2666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ranchonatura.com\/en\/wp-json\/wp\/v2\/tags?post=2666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}