You can not miss our recipe without meat of the week, without a doubt this is a great option, do you think?

INGREDIENTS:

8 pieces of cactus pear

1 teaspoon baking soda

2 cups sliced ​​panela cheese

4 pieces of egg white

4 pieces of egg yolk

1 cup of flour

1 cup of oil for frying

3 pieces of tomato

3 pieces of serrano chili

¼ onion

1 clove garlic

Salt to taste

Acid cream to taste to accompany

PREPARATION

Heat a pot with water over medium heat and add the nopales, salt and baking soda, cook for ten minutes, let cool, drain and reserve.
Place a slice of cheese on a nopal, cover with another cactus and close with chopsticks, roll over flour and reserve.
Beat the whites with salt until they double in size, add the yolks and beat for one more minute.
In a pan over medium heat heat the oil, pass the nopales through the previous mixture and fry for five minutes, place them on an absorbent paper towel and reserve.

FOR THE SAUCE

Roast the tomatoes, onion, chilies and garlic in a comal, blend with a little water.

Serve nopales with the sauce and some sour cream and enjoy your dish.

TIP: Salt helps the egg whites rise faster.

Remember to start your mornings with a Rancho Natura juice.